The Victor Café Menu
Popular Menu
Antipasti
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Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
Cherry tomatoes and walnuts in white balsamic dressing
Prosciutto rolls stuffed with crabmeat in herbed bechamel, reduced balsamic drizzle
With roasted red peppers and garlic crostini
With a side of spicy marinara
With a side of spicy marinara
Sautéed in spicy marinara or white wine, lemon, butter and garlic
with minced bacon, bell pepper, onion, and herbed bread crumbs
Goat cheese, toasted almonds, field greens and honey balsamic
Mushroom risotto stuffed with fontina cheese served in marinara sauce
Entrées
House made braciole, meatball, & sweet sausage over spaghetti
Shrimp, Scallops, Monk, Clams, Mussels & Calamari sauteed in light tomato sauce
With seasonal vegetables and Parmigiano Reggiano
with pancetta, onion, chili pepper, pecorino cheese
In a gorgonzola cream sauce with toasted walnuts & tomatoes
Penne pasta in vodka blush sauce with salmon and asparagus
seared with apricot brandy, apple and onion compote over garlic mashed potatoes
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
Over sauteed spinach, mashed potatoes in a whit wine, lemon, caper, butter sauce
With prosciutto, sage, and wild mushrooms in marsala wine jus
with a green peppercorn sauce, garlic mashed potatoes & sauteed spinach
At The Victor Café, the antipasti set a refined and comforting tone. The Soup of the Day feels thoughtfully prepared, offering a warm, seasonal touch that changes the rhythm of the meal. The Victor Salad is crisp and balanced, with fresh greens and a house style that tastes both simple and polished. The Caesar Salad delivers exactly what it should-romaine with bite, a savory dressing, and just the right amount of richness to awaken the appetite without overwhelming it.
The entrées carry the menu with classic Italian confidence. Spaghetti Rusticana is hearty and deeply satisfying, layered with robust flavors that cling beautifully to the pasta. Linguine ai Frutti di Mare stands out for its vibrant seafood character, where each forkful brings a briny freshness that pairs elegantly with the tender strands of linguine. For a lighter but equally refined option, the Vegetable Risotto offers creamy texture and delicate flavors, allowing seasonal vegetables to shine through each spoonful.
The menu feels focused and intentional, highlighting traditional Italian comfort with a touch of elegance in every dish.